Apolonia is a Mediterranean restaurant in Chicago (Near South Side), $$; open Mon–Fri 11:30–14:30, 17:00–22:00; Sat–Sun 10:00–15:00, 17:00–22:00.
A polished South Loop restaurant pairing contemporary Mediterranean cooking with seafood, wood-fired dishes, and a thoughtful drinks program. Apolonia is Chef Stephen Gillanders’s contemporary Mediterranean restaurant in Chicago’s South Loop, built around seasonally focused dishes, thoughtful beverages, and a wood-fired oven. The menu ranges from broiled oysters, shrimp carpaccio, and fresh seafood to truffle pastas, gnocchi, and flavorful meat dishes. An open kitchen, attentive service, and cozy, sophisticated atmosphere make it a natural choice for dinner dates, group meals, and relaxed celebrations.
City
Chicago
Country
US
Currency
USD
Address
105 E Cermak Rd, Chicago, IL 60616, USA, Chicago, US