Profile — Apolonia

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Name
Apolonia
City
Chicago
Country
US
Currency
USD
Description
A polished South Loop restaurant pairing contemporary Mediterranean cooking with seafood, wood-fired dishes, and a thoughtful drinks program. Apolonia is Chef Stephen Gillanders’s contemporary Mediterranean restaurant in Chicago’s South Loop, built around seasonally focused dishes, thoughtful beverages, and a wood-fired oven. The menu ranges from broiled oysters, shrimp carpaccio, and fresh seafood to truffle pastas, gnocchi, and flavorful meat dishes. An open kitchen, attentive service, and cozy, sophisticated atmosphere make it a natural choice for dinner dates, group meals, and relaxed celebrations.
Address
105 E Cermak Rd, Chicago, IL 60616, USA, Chicago, US
Cuisine
Mediterranean
Phone
+1 312-363-2431
Neighbourhood
Near South Side
Price band
$$
Timezone
America/Chicago
Booking
none
Status
operating
Not published
booking
Coordinates
41.852697, -87.623496

Hours

Monday
11:30–14:30, 17:00–22:00
Tuesday
11:30–14:30, 17:00–22:00
Wednesday
11:30–14:30, 17:00–22:00
Thursday
11:30–14:30, 17:00–22:00
Friday
11:30–14:30, 17:00–22:00
Saturday
10:00–15:00, 17:00–22:00
Sunday
10:00–15:00, 17:00–22:00

Attributes

Vibe
cozy, sophisticated
Good for
date-night, groups, family
Not good for
outdoor-dining
Feature
serves-alcohol, reservations, takeout, cocktails, wine-list, beer, coffee, desserts
Noise level
moderate
Meal period
brunch, lunch, dinner
Cuisine
mediterranean
Dietary
vegetarian
Accessibility
wheelchair-accessible, accessible-restroom

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